Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gizards and chicken neck. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gizards and chicken neck is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gizards and chicken neck is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gizards and chicken neck using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gizards and chicken neck:
- Make ready 500 g mixed packet of gizards and necks (clean them thoroughly)
- Get 1 onion chopped neatly
- Get 1 TSP garlic and ginger if you have those grate them
- Get 1 TSP rajah curry
- Prepare 1 TSP chicken spice (Robertson)
- Make ready 1 TSP steak chop (Robertson)
- Prepare 1 tsp barbecue (Robertson)
- Make ready 2 TBS cooking oil
- Prepare 1 TBS flour
- Take 1 TBS beef oxtail soup
- Get 1 each of peppers (robots) neatly chopped
Steps to make Gizards and chicken neck:
- Pour oil in your saucepan, then pour your onion, peppers, and garlic and ginger paste.
- After they had fried then add those gizards and chicken the cleaned one and stir and add 1/2 cup of water.
- Check that the meat is cook and the gizards and neck the meat start to fall of the bone on the neck.
- Then add spices and let it fry again and if the gizards are soft then take a cup pour flour and soup add cold water then pour it over the gizards and neck.
- The stew as I always called it it's thick and tasty enjoy it with pap or rice but I eat brown rice due to health reasons.
So that is going to wrap it up for this exceptional food gizards and chicken neck recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!