Baked Honey Garlic Goat Meat and Sweet Potato Fries
Baked Honey Garlic Goat Meat and Sweet Potato Fries

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked honey garlic goat meat and sweet potato fries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Honey Garlic Goat Meat and Sweet Potato Fries is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Honey Garlic Goat Meat and Sweet Potato Fries is something that I’ve loved my whole life. They are fine and they look wonderful.

These fries are so much better than the fried version, and they're amazingly crisp on the outside and tender on the inside! So with Wolf, you'll be able to create the best oven-baked sweet potato fries ever, tossed in fresh garlic and Parmesan goodness. Healthy baked sweet potato fries made with parmesan and garlic!

To begin with this recipe, we must prepare a few components. You can cook baked honey garlic goat meat and sweet potato fries using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Honey Garlic Goat Meat and Sweet Potato Fries:
  1. Prepare 500 g boneless goat meat (sliced into 1/4 inch pieces)
  2. Get 4 tablespoons vegetable oil
  3. Take 2 larger sweet potatoes
  4. Take 2 cloves garlic (crushed)
  5. Prepare 1 thumb of ginger (crushed)
  6. Get 1 teaspoon black pepper
  7. Prepare 1/2 teaspoon garlic powder
  8. Get 1/2 teaspoon paprika
  9. Get 1 splash soy sauce
  10. Take 1 1/4 tablespoons honey
  11. Get to taste Salt
  12. Make ready Lemon juice

These Baked Sweet Potato Fries are sweet, salty, crispy, and fluffy! Remove half of the sweet potato fries and reserve for later (we. Crispy BAKED Chipotle Sweet Potato Fries - these babies are gonna be your new favorite healthy dinner side. And not only are these Sweet Potato Fries baked instead of fried but they are loaded with flavor!

Steps to make Baked Honey Garlic Goat Meat and Sweet Potato Fries:
  1. Add some salt, 1/2 tsp of black pepper and 2 table spoons of vegetable oil to the meat. Mix well. Layer the meat on a baking pan and bake for 20 minutes at about 190°C, turning the over at 10 minutes.
  2. Add a splash of vegetable oil to a pan or wok over medium heat. Add the garlic and ginger and saute until fragrant. Add the baked meat to it and mix. Add the honey, splash of soy sauce and squeezed lemon. Saute this for about 5 minutes.
  3. Peel the sweet potatoes and put them in water. Chop them into fries-like pieces. Soak them in cold water for 30 minutes. Towel dry them(you could use kitchen towels). Add the oil, mix well. Add the remaining black pepper, garlic and the paprika and make sure they are all covered. Put them on a lined baking sheet, don't over crowd the pan. Bake for 15-20 minutes at 200°C,turning them halfway. Cool them for 5 minutes before you serve them.

The chipotle chili seasoning coated around each fry and then baked till they are nice and. This Honey Garlic Tofu recipe is a great way to jazz up tofu! Pair it with crisp broccoli and fluffy brown rice for a tofu bowl that's sure to have you skipping take-out for this tasty homemade When it comes to this scrumptious honey garlic tofu, you have two tasty options for cooking your tofu. pan-fried tofu. To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Add the pepper, paprika, garlic powder, and brown sugar and toss to evenly distribute your spices. (Hold off on adding the salt until after baking.

So that is going to wrap this up for this exceptional food baked honey garlic goat meat and sweet potato fries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!