Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried goat meat stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Goat Meat Stew is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Goat Meat Stew is something that I have loved my entire life.
I showed my recipe for goat meat stew. it is very easy to follow and economical too.please subscribe to my channel to keep in touch. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).
To get started with this particular recipe, we must prepare a few components. You can cook fried goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Goat Meat Stew:
- Take 2 kg goat meat
- Make ready 15 large sized fresh tomatoes
- Take 10 fresh scotch bonnet pepper
- Get 6 large tatashe
- Take 2 large onion bulbs
- Get 15 Shombo
- Get Small cut ginger
- Get to taste Salt
- Get Seasoning
- Take Vegetable oil
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being A stew widely consumed in the Carribean and Africa.
Instructions to make Fried Goat Meat Stew:
- Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
- Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
- Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
- Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat
Enjoy with rice, fried plantains or any side order of. Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. Most Shona people like to chew on their bones, you I found the goat meat already cut into cubes. In a saucepan, brown the meat in olive oil. Remove the meat from the pot.
So that’s going to wrap this up for this special food fried goat meat stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
