Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, goat meat sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Goat meat sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Goat meat sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook goat meat sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat sauce:
- Make ready 1 kg Goat meat
- Prepare Ginger /garlic
- Take Crayfish
- Take Pepper
- Get Onion
- Get Knorrcubes
- Take Salt
- Prepare leaf Utazi
Mix ground goat meat, crumbs, onion, milk, egg,. shortening in large skillet; brown meatballs. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.
Instructions to make Goat meat sauce:
- Wash and cook the meat with the spices no water. Allow it to cook very well and a bit soft
- Prepare the sauce in a different bowl and pour in the pot mix it with the cooked meat heat it a little before bringing it down
- Add the utazi leaf on top as u serve it. Enjoy with cold drink Or wine
This goat meat sauce is made with an assorted mix of colorful red bell peppers as I like the mix of flavors they provide. Green bell pepper is slightly bitter while red and yellow are sweet. Sustainable Sheep Production assignment, Mali, West Africa. Kalderetang Kambing is stewed goat meat cooked in spicy tomato sauce, seasoned with liver spread and sweet pickle relish. Cooking Caldereta, whether beef, pork or chicken is quite easy.
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