Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goat meat pepper soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
Goat meat pepper soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Goat meat pepper soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook goat meat pepper soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goat meat pepper soup:
- Make ready Goat meat (amount as desired)
- Take Pepper
- Make ready Onions
- Take Garlic
- Take Seasoning
- Make ready Water
If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients.
Instructions to make Goat meat pepper soup:
- Was your goat meat and pour into put
- Put desired amount of water, it depends on how plenty the meat is
- Blend your ingredients/seasoning together. Onions, garlic, pepper etc this is to ensure that everything boils you together, then add your maggi and salt to taste and leave till done. I used Larsor pepper seasoning
Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. It is I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. So watch then go make some and enjoy!
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