Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, egg and cheese bacon roll ups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg and cheese bacon roll ups is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg and cheese bacon roll ups is something which I have loved my whole life. They are nice and they look fantastic.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Prepare 6 large eggs
  2. Prepare 2 tbsp. milk
  3. Prepare 1/4 tsp. garlic powder
  4. Take kosher salt
  5. Get Freshly ground black pepper
  6. Make ready 1 tbsp. butter
  7. Make ready 1 tbsp. chopped fresh chives
  8. Prepare 18 slices bacon
  9. Get 2 c. shredded Cheddar cheese

Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Pour the egg mixture into the skillet, then top with spinach, onion, bacon, and cheese. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log.

Steps to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. Unroll the crescent dough and separate the triangles. Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg. Bacon, Egg & Cheese Rollups: crispy bacon, creamy scrambled eggs & sharp cheddar cheese are baked in a buttery crescent to make the best handheld breakfast!

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