Mango Kesar Peda
Mango Kesar Peda

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango kesar peda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Kesar Peda is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Kesar Peda is something that I have loved my entire life.

Continuing the Mango Delight series, we have Mango Peda at the eighth place. This is a quick and easy recipe having a perfect hint of Mangoes. Welcome to #cookingandspices #cooking&spices Hear we made your cooking easy and simple.

To begin with this recipe, we have to prepare a few components. You can cook mango kesar peda using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Kesar Peda:
  1. Take 1 cup Alphonso mango pulp
  2. Take 1 big pinch saffron strands
  3. Take 2 tbsp butter
  4. Get 11/4 cup milk powder
  5. Prepare 1/2 cup condensed milk/ mithaimate
  6. Make ready 2 tbsp cardamom powder
  7. Take as needed Pistachio flakes for garnish

I hope you find this video useful. finally, serve mango peda for a week when stored in an airtight container. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying.

Steps to make Mango Kesar Peda:
  1. Heat butter in nonstick kadhai. Add mango pulp and saffron strands,mix and saute for 2 minutes.
  2. Add condensed milk and milk powder,mix and stirring continuously on medium flame till raw taste of milk powder goes and mixture become thick.
  3. As the mixture leaves the sides of vessel..add & mix cardamoms powder and off the flame. Allow to cool completely.
  4. Take 1 tbsp of prepared mango- kesar peda mixture, give the shape of round flat peda. Place & press a pista flake in centre..as shown. Prepare all Mango Kesar Pedas similarly. Enjoy preparing and relishing delicious Mango-Kesar Peda during Mango season.

Modak Peda - perfectly easy to make yet it's always a showstopper at Ganesh Chaturthi bhog. A wide variety of kesar mango pulp options are available to you, such as preservation process, processing type, and feature. Kesar Mango Lassi — Suriya Spices. First of all, peel out the mango and cut into small pieces. Find here details of companies selling Kesar Mango, for your purchase requirements.

So that is going to wrap it up for this special food mango kesar peda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!