Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chilli Paneer is something that I have loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this recipe, we must prepare a few components. You can cook chilli paneer using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer:
- Prepare 200 gms Paneer
- Take 1/2 small Ginger
- Make ready 1 tsp Soya Sauce
- Take 1 Clove
- Make ready 2 tsp Tomato Ketchup
- Take 1/2 tsp salt
- Take 1 Green Capsicum
- Make ready 1 large onion
- Make ready 1 tsp vinegar
- Prepare 1/2 cup refined oil
- Take 1 tsp coriander leaves
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Paneer:
- To make this mouth watering dish. Take a chopping board cut all the vegetables in a cube. Make sure you wash the vegetables before cutting them. Now keep these vegtables aside. Peel ginger & garlic and chop them.
- Take a pan. Put it on a medium flame and heat the oil. When oil is hot enough to fry, then fry the cubed paneer until it turns golden brown, I recommed putting the cubed into cornflour before frying it to get that crispy texture. Now take another pan put few table spoon of oil and put the chopped garlic and ginger.
- Add the cubed onion into the pan. Saute them for a minute. Now add some capsicum salt along with tomato ketchup, vinegar, chilli sauce and soya sauce. Let the vegetables cook for 2-3 minutes on a medium flame. Now add thr fried paneer cubes and give it a toss until it gets coated with sauce. Garnish with coriander leaves. Now enjoy your amazing chilli paneer at home
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up for this exceptional food chilli paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
