Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie choley vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Choley Vada is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veggie Choley Vada is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook veggie choley vada using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Choley Vada:
- Prepare 1 cup boiled white Chole
- Get 1/2 cup grated papaya
- Make ready 1/2 cup grated carrot
- Take 1/3 cup grated onion
- Make ready 1 tbsp chopped greenchilli
- Make ready 1 tbsp coriander leaf
- Make ready 1/2 tsp cumin powder
- Make ready 1/3 tsp garam masala powder
- Get 1/2 cup gram flour
- Take 1 pinch Asafoetida /Hing
- Take 1 egg
- Make ready As per taste Salt
- Get As required Oil for deep frying
Steps to make Veggie Choley Vada:
- Mix all the ingredients together properly with salt.
- Heat a pan with oil & check the oil temperature.
- Take a small dough…give them vada shape. Fried into deep frying oil.
- Serve them with tomato sauce.
So that is going to wrap this up for this exceptional food veggie choley vada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
