Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, empanadas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Empanadas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Empanadas is something which I have loved my whole life. They’re nice and they look fantastic.
Add some meat filling to each empanada and fold the dough over in half to enclose the filling. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Empanadas are one of my favorite foods to make and also to eat.
To get started with this recipe, we must first prepare a few ingredients. You can cook empanadas using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas:
- Get 200 grams minced beef
- Make ready 1/2 cup chopped onions
- Get 1/2 cup water
- Prepare 3 garlic cloves, minced
- Prepare 1/2 cup diced bell pepper
- Take 2 medium tomatoes
- Prepare 1 piece spanish chorizo
- Prepare 2 medium potatoes, diced
- Prepare 1/2 tsp ground cumin
- Make ready salt and pepper
- Make ready 300 grams pastry dough
- Take 1 egg
Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. I did not like this dough. It came out way too flaky for my taste.
Steps to make Empanadas:
- Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
- Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
- Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish … Have fun and enjoy!
It's better for pastry empanadas than savory ones. Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal. Our delicious empanadas are handmade, baked not fried, and always filled with love. The Empanada Company specializes in handmade, baked not fried, empanadas.
So that’s going to wrap this up with this special food empanadas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
