Ginger panna-cotta
Ginger panna-cotta

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger panna-cotta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ginger panna-cotta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ginger panna-cotta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ginger panna-cotta using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ginger panna-cotta:
  1. Make ready 1 cup Milk
  2. Get 1/2 cup Cream
  3. Prepare 1/4cup Sugar or according to taste
  4. Get 1/4cup Ginge rchopped
  5. Prepare 1 tsp Rose Essence
  6. Make ready Lemon zest few
  7. Make ready 10 gm Agar agar
Steps to make Ginger panna-cotta:
  1. Soak agar agar in water for 15-20mins.
  2. Take milk in a sauce pan, add cream, sugar, mix and boil in simmer.
  3. Add ginger and lemon zest, boil few mins.
  4. Cover and switch off. Let it rest for 20mins.
  5. Now strain the mixture. - Put back into the saucepan and cook in simmer.
  6. Meanwhile put the soaked agar agar with water in a pan and cook in simmer till agar agar melts. Add this to the above mixture.
  7. Cook till all mix well. Switch off and add rose essence. Mix. Cool a bit.
  8. Take any mould and pour the panna cotta mixture slowly.
  9. Keep in the refrigerator till sets.
  10. Demould and serve with any sauce or syrup. Here I served with strawberry sauce.

So that is going to wrap this up with this special food ginger panna-cotta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!