Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aaloo ka paratha(potato flat bread) with mint chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aaloo ka paratha(potato flat bread) with mint chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Aaloo ka paratha(potato flat bread) with mint chutney is something which I’ve loved my whole life.
Aloo ka Paratha Recipe mostly made in morning Breakfast or Eat when it rains. Hope you like my Recipe.try in your home to. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we have to first prepare a few ingredients. You can have aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:
- Take For paratha dough
- Prepare 2 cups White flour
- Get 1/2 tsp salt
- Get 1 tbsp ghee or butter
- Make ready water as required
- Get For potato filling
- Make ready 2 boiled, peeled and mashed potatoes
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp rosted griended cumin seeds
- Take 1 tsp crushed red chilli
- Prepare 1/2 tsp whole spices powder
- Make ready 1/2 tsp rosted crushed Coriander seeds
- Get 2 finly chopped green chillies
- Get 1/4 cup Coriander leaves chopped
- Make ready 2 tbspGhee or butter for each paratha
- Get For mint chutney
- Take 1/2 cup mint leaves
- Get 1 tsp leveled salt
- Prepare 4 green chillies
- Prepare 1/4 cup Coriander leaves
- Get 1 tsp cumin seeds rosted
- Get 1/2 cup tamarind pulp
- Get water as required
Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. Indian potato stuffed flatbread on the nonstick pan. Aaloo parantha or stuffed potato flatbread with curd, pickle and homemade white butter.
Instructions to make Aaloo ka paratha(potato flat bread) with mint chutney:
- For chutney blend all ingredients or use stone sill, i used stone sill as shown
- Mix all ingredients of fillg
- Make balls of filling and sat a side
- Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
- Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney
North Indian dish special aloo paratha. Alloo Paratha Breakfast in Himalayas, Great Himalayan National Park, Sainj Valley, Himachal Pradesh, India. Aaloo Paratha (Potato Stuffed Flat Bread) - Serve Hot with Plain Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and with your favourite chutney or pickle. Potato Paratha - Potato parathas are populary known as "Aloo Kay Parathay" in South Asia. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.
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