Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli garlic edamame. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chilli Garlic Edamame is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chilli Garlic Edamame is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chilli garlic edamame using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Garlic Edamame:
- Take 400-500 g Frozen ‘Edamame’ *thawed & rinsed
- Prepare 1/2 tablespoon Olive Oil
- Prepare 1 clove Garlic *finely chopped
- Get 1 tablespoon Chilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli
- Get 1-2 tablespoons Soy Sauce
Instructions to make Chilli Garlic Edamame:
- Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce.
- If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference.
- Toss and mix to combine well. No need to cook beans as they are already cooked.
So that’s going to wrap it up for this exceptional food chilli garlic edamame recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
