Potato wedges and fried goat meat
Potato wedges and fried goat meat

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato wedges and fried goat meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

See recipes for Peppered GOAT meat and potatoes too. Goat meat cut into dice bite size pieces, Onion, Stall of fresh scallion and thyme, Chopped hot pepper, Salt, garlic Chopped, Minced ginger, Curry powder. #potatowedges #friedwedges #bakedwedges Now make these delicious Potato wedges at the comfort of your kitchen with this easy recipe. Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.

Potato wedges and fried goat meat is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato wedges and fried goat meat is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato wedges and fried goat meat using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato wedges and fried goat meat:
  1. Make ready Potatoes
  2. Make ready Cooking oil
  3. Make ready Black pepper
  4. Prepare Cumin
  5. Get to taste Salt

They are sold at diners and fast food restaurants. Take the filled wedge, holding it from the joined end, and cover just the filling with the breadcrumbs and flour mix. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings.

Instructions to make Potato wedges and fried goat meat:
  1. Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4
  2. Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel.
  3. Add in the cumin and black pepper and mix well.
  4. In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready.
  5. Once they are ready set aside and serve with your meat.
  6. For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy

Place on a baking sheet, skin side down. Gently scrub potatoes, but do not peel. Place potato wedges, skin sides If you love seasoned French fries but don't want the fat, then you'll love this easy recipe for making them from scratch! Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated Goat meat is the most widely consumed meat in the world.

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