Wet fry goat meat with vegetable rice
Wet fry goat meat with vegetable rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, wet fry goat meat with vegetable rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from. Ts January and yes we can still enjoy our meat even after indulging during the festive season.you can never have enough of the delicious meal. enjoy.

Wet fry goat meat with vegetable rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Wet fry goat meat with vegetable rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook wet fry goat meat with vegetable rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry goat meat with vegetable rice:
  1. Prepare 1/2 kg raw goat meat
  2. Take I cup rice
  3. Get 2 medium carrots
  4. Prepare 1 cup green peas
  5. Prepare 2 tomatoes
  6. Prepare 1 onion
  7. Make ready to taste Salt
  8. Get Beef masala
  9. Prepare Royco
  10. Take Tumeric
  11. Make ready Oil for cooking

Please note: If utensils plates or napkins are needed please order them in the miscellaneous category so they are included in your order. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming The rice it's served with is cooked in coconut milk for added flavor as well. Adding meat and vegetables to cooking rice is an easy way to create a meal in one pot.

Instructions to make Wet fry goat meat with vegetable rice:
  1. Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
  2. Chop onions and tomatoes, dice the carrots.
  3. In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
  4. When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
  5. Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
  6. Serve.

It could also be a legume, vegetable, and rice mix. Mutton Fry/Goat Meat Fry Hello Friends, Today, I am going to share a very easy and totally irresistible Mutton Fry which my mom makes on Sundays. Though, I make this mutton fry very often, I was really surprised to see that I have not shared one of the best mutton fry with you. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning.

So that’s going to wrap this up for this exceptional food wet fry goat meat with vegetable rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!