Naija Goat meat stew
Naija Goat meat stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, naija goat meat stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Naija Goat meat stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Naija Goat meat stew is something that I have loved my entire life.

Note: If you get goat meat fresh from the farm or the butcher, do not rinse before storing away in your freezer if you're not going to use it the same day. Your goat meat should be about ready now. Add the goat meat into the tomato sauce and combine thoroughly.

To begin with this recipe, we have to prepare a few ingredients. You can cook naija goat meat stew using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Naija Goat meat stew:
  1. Take 2-3 lbs goat meat, cubes with bone-in
  2. Take 2 medium-sized red bell peppers,3 medium-sized tomatoes,onion,
  3. Make ready 2 scotch bonnet pepper, small (optional)
  4. Get Palm oil
  5. Get Vegetable oil for frying (optional)
  6. Get 1 tsp ginger powder
  7. Make ready 2 tsp garlic powder
  8. Prepare 2 tsp dried thyme
  9. Make ready cube Seasoning
  10. Take 2 cups water

This stew is the normal Naija Stew while Buka stew is, like the name explains, the sorta. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked Set goat meat aside. It gives your goat meat stew that classic taste and aroma, though care should be taken not to over - apply it, otherwise it will suppress the taste of other ingredients used in cooking the goat meat stew, so when applying it should be done with caution because too much of a particular thing spoils the food no.

Steps to make Naija Goat meat stew:
  1. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes.
  2. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree - Scoop goat meat out of pot and set aside, save beef stock for use later - preheat oil in pan and add goat meat to fry for about 2-5 minutes
  3. Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes - Lower heat on stew and add fried meat and beef stock to the stew - Taste and adjust seasoning if needed - Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving - Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it.

The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Before boiling in the sauce or stew. Yes I do, I don't like over cooked meat, I will try your style of cooking meat especially the goat meat stew. This sub is about Nigeria (Nigerian life, geopolitics, sports, culture and history), and about Nigerians in the diaspora. It's also a light-hearted sub in the usual Naija fashion.

So that’s going to wrap it up for this exceptional food naija goat meat stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!