Sorrel and Pork Stew
Sorrel and Pork Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sorrel and pork stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sorrel and Pork Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sorrel and Pork Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sorrel and Pork Stew:
  1. Make ready Pork and marinade
  2. Get 2-1/2 pound porkloin
  3. Make ready 1/2 teaspoon ground white pepper powder
  4. Get 1 teaspoon ground sage
  5. Take 1 teaspoon cinnamon sugar mixture
  6. Take 1 teaspoon ground paprika
  7. Take 1 teaspoon granulated garlic powder
  8. Get 1 teaspoon granulated onion powder
  9. Make ready 1 teaspoon mustard powder
  10. Prepare 1 teaspoon ground ginger
  11. Make ready 1/4 cup peach brandy
  12. Prepare 1/3 cup extra virgin olive oil
  13. Take Stew and vegetables
  14. Prepare 10-1/2 ounces sorrel in a jar chopped
  15. Get 1 pound carrots
  16. Take 2/3 pound potatoes
  17. Take 1-1/2 cup chopped celery
  18. Prepare 1 medium onion
  19. Make ready 1 large cucumber
  20. Make ready 1-1/2 cup chicken broth
  21. Take 4 tablespoons butter
  22. Get 1-1/2 teaspoon pink Himalayan salt
  23. Make ready 1/4 cup all purpose flour
Steps to make Sorrel and Pork Stew:
  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
  3. Wash peel and chop the vegetables.
  4. Here is the sorrel.
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
  7. Add the broth and simmer 20 minutes.
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!

So that’s going to wrap it up for this special food sorrel and pork stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!