Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:
- Make ready 2 cups boiled and chopped Beef Tripe
- Make ready 1 cup chopped cube potatoes (optional)
- Get 3 tablespoon chopped onions
- Get 3 dry red chillies
- Make ready 3 tablespoon mustard oil
- Prepare 1.5 teaspoon termeric powder
- Take 2 teaspoon red chilli powder
- Take 3 teaspoon Coriander powder
- Prepare 2 teaspoon cumin powder
- Take 2 tablespoon ginger-garlic paste
- Prepare 1.5 cup water
- Prepare 2 bay leaves
- Make ready 2 teaspoon garam masala powder
Instructions to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:
- Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside.
- Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame.
- Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown.
- Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately.
- Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy.
So that is going to wrap this up with this special food bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
