Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pav vada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pav Vada is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pav Vada is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pav vada using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pav Vada:
- Get 8 Pav
- Make ready 1 cup besan
- Get to taste Salt
- Make ready 1 teaspoon Red chilli powder
- Take 1 pinch baking soda
- Take As needed Water
- Make ready as required Oil for frying
- Get 5-6 green chillies
Instructions to make Pav Vada:
- Take pav and make 2 pieces, you can use whole but it will soak more oil while frying
- In a bowl, mix besan, salt, red chilli powder, baking soda and water mix and make a batter the way you make for bread pakoda
- Heat sufficient oil in kadai, take one piece of pav and dip on batter, nicely coat on all sides and put in oil for frying, fry two or three pieces at a time depending on the size of kadai
- Fry nicely on both the sides on medium flame till golden, remove and keep.
- Repeat for the remaining pav
- Once all pav are fried, put of flame and put whole green chillies in hot oil. Make sure the chillies are dry to avoid oil splutter
- Remove chillies when the skin is fried and serve with Pav vada enjoy
So that’s going to wrap this up for this exceptional food pav vada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
