Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, liver, bacon and onions. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These are typical reactions to a proposed liver dinner. Most people either love it or hate it. Personally, I love it, especially when it's smothered in bacon and onions.
Liver, Bacon and Onions is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Liver, Bacon and Onions is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook liver, bacon and onions using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver, Bacon and Onions:
- Get 250 grams bacon
- Get 500 grams Lamb Liver
- Get 1 Large Onion
- Take Jacket Potatoes to serve
This liver, bacon and onions recipe certainly delivers on flavor, comforting you with every bite. I have used pigs liver in this recipe. My grandmother used lambs liver, but I personally find that a little stronger in flavor and also it does seem to be 'chewier'. Pigs liver is softer to the bite and doesn't have.
Instructions to make Liver, Bacon and Onions:
- Slice up Liver, put into a saucepan with a little oil and start cooking slowly.
- Slice up Bacon and add to pot. Stir well and cook for a few more minutes.
- Slice up Onion and add to pot with 1/3 cup of water. Stir well. Continue cooking until Onions are brown and soft, and rest of ingredients are cooked through. Add potatoes or mash and enjoy!
Liver is a potent superfood full of nutrients and vitamins. Find out why you should be eating this nutrient-dense superfood and how to prepare it! An incredibly nutrient dense and delicious liver and onions recipe topped with bacon (because bacon just makes everything better). The Hairy Bikers' traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals. We have been very fortunate to have a few deer to put in the freezer this hunting season.
So that is going to wrap it up for this exceptional food liver, bacon and onions recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
