Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spiciest 🌶🥵 mutton lababdar (tender goat 🐐 meat 🥩)😋💁🏻♀️. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻♀️ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻♀️ is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spiciest 🌶🥵 mutton lababdar (tender goat 🐐 meat 🥩)😋💁🏻♀️ using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻♀️:
- Make ready 1 kg Mutton
- Make ready 12 different (Whole) Dry Spices (Bay leaves, cloves, Cardamoms, Cinnamons, Dry Red Chilli 🌶, Mace, Nutmeg, Star Anise, Black & White Peppercorns, Shahjeera, & Kabab Cheeni)
- Take 1 tbsp Freshly Ground Garam Masala
- Get 1 Cup The Plain Yoghurt (Well Beaten)
- Get 1 Cup Onions 🧅 (Sliced)
- Make ready 150 gms Mustard Oil (For Cooking)
- Make ready 50-60 gms Desi Ghee
- Get 1/2 Cup Onion 🧅 Birista
- Make ready To Taste Sugar
- Prepare 1.5 tsp Salt 🧂
- Make ready 1 tsp Turmeric Powder
- Get 1 tsp Red Chilli 🌶 Powder
- Get 1 tbsp Ginger Paste
- Prepare 1 tbsp Garlic 🧄 Paste
- Make ready 4-5 Green Chillies 🌶 Paste
- Prepare 3-4 Green Chillies 🌶 (Slit)
- Prepare 7-8 Black Peppercorns (Freshly Ground)
- Take 1 tsp Garam Masala Powder (Homemade)
- Make ready 1 tsp Bhuna Masala Powder (Homemade)
- Take 1/4 Cup Onion 🧅 Birista (For Garnishing)
- Take 1 tsp Cumin Powder
- Make ready 1 tsp Coriander Powder
Instructions to make Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻♀️:
- Wash & Clean the Mutton well- Marinate the same for at least 2-3 hrs time (overnight’s always better), with the salt, turmeric & red chilli powder, a pinch of sugar, Onion Birista, Plain Curd, a little bhuna masala & garam masala powders, pour in the oil of the onion birista (in which it’s fried) & mix everything well together with hands & cover it & set aside
- Take a Large Heavy Duty Pot/Vessel: Add into the same- Both Mustard Oil & Ghee together & then, all the aforementioned various whole spices & sauté until it releases its super aroma- then, add into it the sliced onions 🧅, sauté for about a couple of mins & now, add in the 3G pastes (ginger, garlic & green chillies) & keep sautéing continuously, over the low- medium flame 🔥
- For about the next 15-20 mins time with its lid on & stir continuously until all are well combined, at this point now add into it the bhuna & garam masala powders
- Now, cook the mutton with its all Masalas by covering its lid on a slow flame 🔥 for the next 1 hour & stirring occasionally to avoid burning of the same by catching the bottom of the pan- if required, you can add about 1 Cup of Hot Water (VVI) & never use cold or room temp. Water
- After the stipulated time for its slow cooking in its own juice or very less hot water added into it for a thicker & richer gravy- open the lid, check if the mutton’s well cooked- If still not well cooked, then continue with the same process of its slow cooking techniques for another 15-20 mins time & follow the final steps
- If yes, then add in it the rest of the onion birista (leftovers), garam masala powder & a dollop of ghee & with its cover on & switching off the flame 🔥 shake the entire pan carefully to get everything well incorporated & allow it to sit on the hot oven for the next 30 mins time before serving it absolutely HOT…with Hot plain Rice 🍚, Basanti Pulao, Peas Pulao or simply Plain Roti/Chapatis/Nun/Rumali Rotis or Parathas/Lachha Parathas, etc.
So that’s going to wrap it up for this exceptional food spiciest 🌶🥵 mutton lababdar (tender goat 🐐 meat 🥩)😋💁🏻♀️ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
