Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style paneer makhani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style Paneer Makhani is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Restaurant style Paneer Makhani is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Paneer Makhani:
- Prepare 2 cup paneer
- Make ready 3 medium size onions
- Get 4 tomatoes
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 12 cashews
- Get 3 cardamom seeds
- Take 3 cloves
- Make ready 1 cinnamon stick
- Prepare 1/2 tsp cumin seeds
- Prepare 2 bay leaves
- Take 3 tbsp butter
- Get 4 tsp oil
- Prepare 1/4 tsp roasted kasuri methi
- Get 1 tsp Kashmiri red chilli powder
- Get 1 &1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Take 2 tsp fresh cream
- Take 1 tsp honey
- Prepare Salt as per taste
Instructions to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
So that’s going to wrap this up for this exceptional food restaurant style paneer makhani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
