Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer chilli baos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Chilli Baos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Paneer Chilli Baos is something that I have loved my whole life. They’re nice and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. One recipe for all taste buds!
To begin with this recipe, we have to prepare a few ingredients. You can have paneer chilli baos using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Chilli Baos:
- Prepare For the Bao
- Prepare 300 gms maida
- Make ready 2 tsp sugar
- Get 2 tsp instant dry yeast
- Prepare 1 tsp salt
- Prepare 20 ml vegetable oil
- Get 120 ml + 3 tbsp water
- Prepare Steamer to steam the Baos
- Prepare For the paneer chilli filling
- Make ready 1 tbsp finely chopped ginger
- Take 1 1/2 tbsp finely chopped garlic
- Get 1/2 tbsp finely chopped green chilli
- Take 1 small onion sliced
- Make ready 1/2 capsicum sliced
- Prepare 2 tsp cornflour
- Take 1 tbsp chilli sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 tsp ketchup
- Get 1/2 tsp vinegar
- Make ready 300 gms malai paneer
- Prepare 1/2 cup water
- Make ready 1/4 tsp salt
- Take 1/2 tsp black pepper powder
- Make ready 2 tbsp oil
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer Recipe restaurant style with step by step photos and video.
Instructions to make Paneer Chilli Baos:
- For the bao, take maida in a mixing bowl, add salt to it and mix well, then add oil to it and mix well till the mixture resembles crumb like.
- Now in a bowl take lukewarm water, add sugar and instant dry yeast give it one mix and let it rest for 5-10 minutes.
- Now add frothy yeast mixture to the maida and take everything on a clean kitchen counter and knead it into a smooth dough using remaining water if required, you will have to knead it for 15-20 minutes till you get a smooth dough.
- Keep the dough in a well oiled bowl and cling wrap it and rest the dough for around 2-3 hours or till it doubles in size, then after 2-3 hours gently punch down the excess air and take the dough on a clean kitchen counter.
- Now roll the punched dough into a log and cut 8-9 pieces out of it, then shape them into round balls and again cover them and rest for 30-40 minutes.
- After 30-40 minutes the dough ball must have risen again, now smoothen them with your palms and roll it into a oval shape chapati and keep them 1/2 inch thick.
- Now insert any parchment paper or cupcake liner into half of the dough and fold the other half and carefully place the Baos into the steamer and steam them on high flame for 15-20 minutes.
- After 18 minutes switch off the gas and let the boas cook for another 2 minutes in the steam, then carefully remove each boa, use a spoon if you have to. (Make sure you oil your steaming plate nicely so that the Baos don't stick to the plate)
- For the paneer Chilli stuffing, heat a non-stick pan, once pan becomes hot add oil.
- Then add finely chopped ginger, garlic and green chillies, saute them for 30 seconds, then add sliced onions and cook them for 2 minutes, then add sliced capsicum and again cook it for another 2 minutes. Add salt and cook everything nicely.
- Now in a bowl mix cornflour, soy sauce, chilli sauce, vinegar, ketchup and water make a paste and add it to the tossed veggies and cook this on low flame for another 3-5 minutes, then add paneer mix everything nicely, switch off the gas.
- Once the mixture comes to room temperature fill it in the steamed baos and serve. You can also re-steam the Baos with filling for another 1-2 minutes on high flame in a hot steamer. Enjoy.
Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants and it's also This tangy chilli paneer is easy to make and delicious too! Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine.
So that is going to wrap this up with this special food paneer chilli baos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
