Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chayote peel chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chayote Peel Chutney is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chayote Peel Chutney is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chayote peel chutney using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chayote Peel Chutney:
- Make ready 1 cup chayote peel
- Prepare 1 cup grated coconut
- Take 1/2 tsp tamarind pulp
- Prepare 1 green chilli
- Prepare 3/4 tsp salt
- Prepare 1 cup water to cook
- Make ready 5-6 cloves garlic
- Prepare 1 tsp cooking oil
- Take 2 tsp coriander leaves chopped
- Get 1 tsp pepper powder
- Make ready Pinch turmeric powder
Instructions to make Chayote Peel Chutney:
- Heat oil and fry garlic till golden brown.
- Add peel of chayote and green chilli, saute for 2 minutes.
- Add salt and water.
- Followed by turmeric powder, tamarind pulp and close the lid to cook.
- Check the cookness, add pepper powder and coconut.
- Again close the lid and cook until water completely absorbed, switch off and allow it to cool.
- Now grind it smoothly without water.
- Garnish with coriander leaves and serve.
So that is going to wrap it up with this special food chayote peel chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
