Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orenge (cow legs)#4weekchallenge #charitysupportrecipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Orenge (Cow legs)#4weekchallenge #charitysupportrecipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Orenge (Cow legs)#4weekchallenge #charitysupportrecipe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orenge (cow legs)#4weekchallenge #charitysupportrecipe using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orenge (Cow legs)#4weekchallenge #charitysupportrecipe:
- Get Dried and slightly
- Prepare Spring onions
- Take Salt
- Get Fresh chilli
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Instructions to make Orenge (Cow legs)#4weekchallenge #charitysupportrecipe:
- The legs can be bought when it's been cut and roasted already or before.So I used the already roasted legs and washed them.
- Add 4liters of water to the orenge and let it boil for 6 hours To a certain level and the soup is thick enough.
- Keep checking on how tender the legs are if they are not tender add water to and allow it to boil. If it's tender add the chopped spring onions,chilli and salt to the leg soup and mix.
- Allow it to cook for 5 minutes and serve it with ugali.NOTE:1. please use a jiko while cooking this amazing delicacy.2. Don't use tomatoes. 3.Dont allow the soup to get finished as it's cooking.
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So that’s going to wrap it up with this special food orenge (cow legs)#4weekchallenge #charitysupportrecipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
