Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, liver, bacon and greens. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Liver, Bacon and Greens is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Liver, Bacon and Greens is something which I have loved my entire life. They are fine and they look wonderful.
Liver, bacon and onions is a classic dish but adding coconut aminos (a soy sauce substitute) injects a good boost of flavour. This is a dish which my Nan would cook for me when I was young and I used to love it. A lot of followers have asked to see me make this and although there.
To begin with this recipe, we must prepare a few components. You can have liver, bacon and greens using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Liver, Bacon and Greens:
- Get 400 Grams Lamb Liver
- Prepare 6-8 Rashers Smoked Bacon
- Prepare 200 Grams Chopped Spring Greens
- Prepare 2 large Onions
- Make ready 1 Whole Bulb of Garlic
- Get 3-4 Tablespoons Olive Oil
- Take 2 medium Green Sweet Peppers
- Make ready 1 Medium Tin of Chopped Tomatoes
- Make ready 2 Lamb Stock Cubes(optional)
Slices of bell pepper (green or yellow, I suggest) or chopped tomatoes would be nice replacements for onions. Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time.
Steps to make Liver, Bacon and Greens:
- Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown.
- Chop up bacon into bite sized pieces and add to the mix.
- While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir.
- Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently.
- Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!
The Hairy Bikers' traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals. Serve the liver and bacon with some mash and freshly cooked greens. Mixed green salad with herb vinaigrette. Liver and bacon in onion gravy. A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it.
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