Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mapo tofu with onions. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu with Onions is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mapo Tofu with Onions is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mapo tofu with onions using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu with Onions:
- Prepare 1 block (350 grams） Firm tofu
- Get 200 grams Ground pork
- Prepare 1 small Onion
- Prepare 2 tbsp each ★ Red miso, mirin, sake, sesame oil
- Make ready 1 tbsp each ★ Sugar, soy sauce
- Prepare 1 tsp ★ Doubanjiang
- Prepare 1 dash ★ Grated ginger
- Prepare 1/2 tbsp ◎ Katakuriko to thicken the sauce
Instructions to make Mapo Tofu with Onions:
- Finely chop the onion, and stir-fry it well in a frying pan.
- Add the ground pork and stir-fry.
- To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
- Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.
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