Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fujian pork stew or hong ba. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fujian Pork Stew or Hong Ba is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fujian Pork Stew or Hong Ba is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fujian Pork Stew or Hong Ba:
- Make ready 2 pcs Pork menudo cut
- Take 1 egg or 2
- Take as needed Water
- Get 1/8 cup soy sauce
- Make ready 1 tbsp brown sugar
- Prepare 2 cloves garlic
- Take 4 pcs shitake mushrooms
- Make ready 1/4 tbsp cornstarch + 1 tbsp water mixture
Instructions to make Fujian Pork Stew or Hong Ba:
- Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
- Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
- Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
- Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.
So that’s going to wrap this up with this special food fujian pork stew or hong ba recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!