Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)
Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):
  1. Make ready 1 bowl sliced vegetables
  2. Take 1/4 k pork mince or sliced pork
  3. Get 1 small red onion, chopped
  4. Make ready 5 cloves garlic, chopped
  5. Prepare 1 handful moringa leaves (optional)
  6. Take 2 Tbsps Cooking oil
  7. Take to taste Salt
  8. Make ready to taste Pepper
  9. Make ready 1/2 c pureéd cooked squash
  10. Take to taste Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay)
  11. Make ready Water (if using powder mix)
  12. Prepare Dash Knorr or Maggi seasoning (optional)
Steps to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):
  1. Prepare ahead: boil squash, season and then mash/pureé.
  2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
  3. In a sauce pan, sauté onions then garlic in oil until fragrant.
  4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
  5. Sauté in in your sliced vegetables.
  6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
  7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.

So that’s going to wrap it up for this exceptional food vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!