Besan Naan khatai Recipe
Besan Naan khatai Recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, besan naan khatai recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan Naan khatai Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Besan Naan khatai Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook besan naan khatai recipe using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan Naan khatai Recipe:
  1. Take 3/4 Cup wheat flour (atta) or besan ā€“ 75 grams
  2. Make ready 1/4 Cup wheat flour (atta) or maida ā€“ 25 grams
  3. Take 1/4 tsp baking soda
  4. Get 2 green cardamoms
  5. Prepare 1/2 Cup powdered sugar
  6. Get 1/3 Cup solid ghee or soft butter
  7. Get Pinch salt
Steps to make Besan Naan khatai Recipe:
  1. Preheat the oven at 170 C.
  2. Powder sugar along with cardamom seeds.
  3. Sieve the flours, salt and baking soda together.
  4. Mix the sugar and ghee well.
  5. Mix together with flour to make a stiff dough.
  6. Prepare a tray with parchment paper. Make balls of the dough, slightly flatten and bake exactly for 12 to 15 mins. Check after 12 mins.
  7. Cool them completely and store in an airtight jar.

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