Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey glazed mbuzi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey glazed mbuzi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Honey glazed mbuzi is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook honey glazed mbuzi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey glazed mbuzi:
- Take 1/2 mbuzi
- Get turmeric
- Get curry powder
- Prepare beef masala
- Prepare 3 royco cubes
- Make ready soy sauce
- Prepare honey
- Make ready 3 lemons
- Make ready cooking oil
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Instructions to make Honey glazed mbuzi:
- Using a cleaning sufuria mix in all your spices and the cooking oil
- Put your meat in the mixture if the spices and mix well to endure its well coated.
- Cover your cooking pot with an aluminium foil and let it rest for 20-30mins.
- After the 20mins cook under low heat till the meat is well cooked and has no water in it.
- Taste to confirm if the salt is enough from the royco cube.if not add in.squeeze the lemon juice into the meat n let it cook fr 3mins
- Add the honey into the cooking pot and mix,let it cook for 3mins.Honey doesn't cook for long
- Serve with your desired accompaniment
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