Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ong choy and mushrooms with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ong Choy and Mushrooms with Oyster Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ong Choy and Mushrooms with Oyster Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Make ready 1 bunch Ong Choy (Chinese water spinach)
- Get 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Take 1 to 1.5 Tablespoons Oyster Sauce
- Get 1 teaspoon soy sauce
- Get salt & pepper
- Take sesame oil
Instructions to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
So that is going to wrap it up for this exceptional food ong choy and mushrooms with oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
