Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, batata vada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Batata Vada is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Batata Vada is something which I have loved my whole life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this recipe, we must prepare a few components. You can have batata vada using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Batata Vada:
- Prepare 3 medium potatoes, boiled
- Make ready 1/4 tsp mustard seeds
- Get 1 pinch Asafoetida
- Get 1/2 tsp Ginger garlic paste
- Take 3-4 curry leaves
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp lemon juice
- Prepare 1/2 cup gram flour
- Get 1 pinch baking soda
- Make ready 1/3 cup water
- Get 2 tsp oil + Oil for frying
- Get to taste Salt
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.
Instructions to make Batata Vada:
- Peel boiled potatoes and mash them. Heat 2 spn oil in a small pan at medium flame. Add mustard seeds when they start to crackle add asafoetida,curry leaves and ginger-garlic paste.Stir and cook for a minute. Add turmeric powder and mix well.
- Turn off the flame and transfer the prepare tempering over mashed potatoes.
- Now make round shaped balls from it.
- Prepare a batter for vada - Take gram flour and add salt,turmeric asafoetida and baking soda. Add water little by little and stir continuously and make a smooth batter.
- Heat oil in a pan over medium flame. When oil is medium hot dip each potato ball into batter and coat it evenly with hand or spoon and gently drop balls in a single batch and deep fry until light golden brown.
- Drain excess oil using perforated spoon and transfer them on a plate. Batata Vada is now ready for serving.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.
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