Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mum’s old english rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here's a classic from your childhood. Rice pudding made with my mama, so you know it's made the right way! Bread pudding—No one makes bread pudding like good old mum.
Mum’s Old English Rice Pudding is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mum’s Old English Rice Pudding is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mum’s Old English Rice Pudding:
- Get Pudding Rice (or any short style grain rice)
- Prepare White Sugar
- Make ready Full cream Milk
- Prepare Unsalted Butter
- Prepare Treacle or Strawberry Jam (to serve)
I was skeptical, as I've always. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. "Old Fashioned Rice Pudding"Sweet Tea and Cornbread. Creamy citrus and vanilla rice pudding.
Steps to make Mum’s Old English Rice Pudding:
- Pour the rice into a cooking dish. Covering just the bottom.
- Add the Sugar so that it covers the Rice
- Pour in the milk until just below the dish. Add 4 small slices of butter
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.
Rice pudding (in a slow cooker). Exactly as the title says, this is my Mum's Traditional English Yorkshire Pudding recipe and it is so easy. It is slightly different from my Toad-in-the-Hole batter recipe, the Yorkshire puddings in this recipe are lighter. (You need a more substantial batter for the addition of sausages!!) I have held off posting. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below.
So that’s going to wrap it up for this special food mum’s old english rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
