Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, treacle sponge pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm, from BBC Schooldays treacle sponge. This wonderfully light and delicious treacle sponge pudding (or treekul spunj) recipe inspired me, for some inexplicable reason, to revert to my native. This classic recipe for treacle sponge pudding is a great place to start if you want to add steamed puddings to your repertoire.
Treacle sponge pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Treacle sponge pudding is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook treacle sponge pudding using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Treacle sponge pudding:
- Get 100 g (3 1/2 oz) plain flour
- Prepare 75 g (2 1/2 oz) caster sugar
- Take 75 g (2 1/2 oz) butter, cut into pieces
- Make ready 2 tbsp Golden Syrup or treacle
- Make ready 2 eggs
- Get 1 tbsp breadcrumbs
- Make ready 1 tsp baking soda
- Make ready Juice and grated rind of half a lemon
- Make ready 1-5 tbsp milk
These useful spices can be used to cook so many different meals! This wonderfully light and delicious treacle sponge (or treekul spunj) recipe inspired me, for some inexplicable reason, to revert to my native tongue. Make this absolute hug-in-a-bowl British pudding, with lots of fresh lemon zest to cut through the sweet, gooey sponge. This is one of the classic pudding recipe.
Instructions to make Treacle sponge pudding:
- Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture
- Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate.
It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very caramely and tasty. This is a really easy recipe for a traditional syrup sponge pudding. Fold in the flour Measure the syrup into a buttered pudding dish - spoon the cake mixture on top of the syrup This is "Treacle Sponge Pudding! :D" by Em Fallen on Vimeo, the home for high quality videos and the people who love them. Put treacle (Tate & Lyle Golden Treacle best) in bottom of dish, add sponge mixture on top.
So that’s going to wrap this up for this special food treacle sponge pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
