Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, faloonda glass dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
See more ideas about Falooda, Falooda recipe, Desserts. Falooda i layered delicious summer dessert or ice cream float that has got unique. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. The name falooda refers to a refreshing Indian dessert that consists of thin falooda noodles, which are All the ingredients are typically layered in dessert glasses, and the.
Faloonda glass dessert is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Faloonda glass dessert is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have faloonda glass dessert using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Faloonda glass dessert:
- Make ready 1/4 cup boiled sevai
- Make ready as required Thick Sweet Rabdi or malai kulfi as per wish
- Prepare as required Sabja seeds (Takmariya) soaked in water for 2-3 hours
- Get as required Rose syrup
- Get Chopped nuts for garnishing
- Get Dried Rose Petals for garnishing
Falooda is a popular dessert not only in Mumbai (Bombay) where it is thought to have originated but also in. Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil and vanilla ice-cream. Falooda Dessert Recipe: Falooda is a very popular Summer dessert, with a heavenly combination of flavours and aromas.
Instructions to make Faloonda glass dessert:
- In a tall glass Pour little Cool Rabdi or Malai kulfi at the bottom..
- Over it Drop some boiled and cooled sevai.
- Pour some rose syrup over it.
- Add little Sabja seeds over it and again pour little Rabdi.
- GARNISH with dry rose petals and chopped nuts.
- Repeat the layers till the glass is filled.
- Chill in the fridge for 1-2 hours.
- Serve Cool Cool Faloonda Dessert
- Can be quickly made for Parties or get togethers.
The best part about this scrumptiously delicious. Falooda is one dessert beverage which is our favorite. Falooda ice cream is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.
So that is going to wrap this up for this special food faloonda glass dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
