Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate elaichi flavor falooda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate elaichi flavor falooda is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate elaichi flavor falooda is something which I’ve loved my entire life. They’re fine and they look fantastic.
Making elaichi flavoured Falooda at home has never been made so easy now by using Weikfield's Elaichi Falooda Mix. All that you need to do is to add the mix to milk and Weikfield's Falooda Mixes are available in five mouth-watering flavours of Elaichi, Rose, Mango, Strawberry and Kesar Pista. Top flavors of popular hookah tobacco!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate elaichi flavor falooda using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate elaichi flavor falooda:
- Prepare 500 gm milk
- Take 3 - spoon sabja seeds
- Make ready 3 - spoon falooda sev
- Get 7 - spoon sugar
- Get 3 - spoon elaichi syrup
- Prepare 1 - cup vanilla ice cream
- Make ready 2 - spoon tutti fruity
- Make ready 3 - spoon cocoa powder
Authentic Falooda recipe from south asia, made from scratch with a homemade falooda syrup! A rose and vanilla flavored milkshake that everyone would This Homemade Falooda is a childhood favorite of mine! A uniquely delicious drink and very popular in South Asia, it's a rose and vanilla flavored. Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed fruits.
Steps to make Chocolate elaichi flavor falooda:
- Take one pan boil milk add sugar after 5 mints add coco powder
- Boil well little bite thik put on one side to room temperature after than put on freeze after 2 hour
- One side take one bowl 1/2- cup water add sabja seeds one another bowl add falooda sev boil well gas off put same cold water
- For serving take one glass put subja seeds lichhi flavor syrup add falooda sev add tutifuti add milk again seeds sev milk add vanilla ice cream for garnishing tutifuti
- Enjoy friends
A best coolant and colorful and popular dessert recipe. A must try drink for summer. Chocolate Falooda - The Big Sweet Tooth. The milk used had chocolate, there were bites of chocolate chips, with intermittent bites of crunchy cornflakes, dry fruits and nuts along with the large scoop of vanilla icecream, generously laced with chocolate syrup. The falooda did not miss the usual ingredients of sev and puffed basil seeds.
So that’s going to wrap it up with this special food chocolate elaichi flavor falooda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
