Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tender coconut lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tender Coconut Lassi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tender Coconut Lassi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tender coconut lassi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tender Coconut Lassi:
- Take 2 cups Yogurt
- Make ready 1/2 cup Malai of coconut
- Prepare 1 glass Coconut water
- Make ready 2 tbsp Sugar
- Prepare Juice of one lemon
- Make ready 1 tsp Rose water
- Prepare 2 tsp Sabja seeds
- Take 1/2 tsp Black salt
- Take 6 fried almonds(juliens)
Instructions to make Tender Coconut Lassi:
- Soak sabza seeds in 1/2 cup of waterfor three hours.
- Take the coconut flesh,sugar and salt.Blend it in a grinder to make a smooth paste.
- Add yogurt,coconut water,lemon juice and rose essence.
- Grind them all together.
- Put sabja seeds and ice cubes in glasses.Pour lassi.
- Decorate with fried almonds.
So that’s going to wrap this up with this exceptional food tender coconut lassi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
