Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie packed! healthy mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veggie Packed! Healthy Mapo Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veggie Packed! Healthy Mapo Tofu is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
- Take 350 grams Ground pork
- Make ready 1 block Silken tofu
- Make ready 1 Onion
- Take 1/2 Carrot
- Make ready 4 Shiitake mushroom
- Get 1/2 stalk Japanese leek
- Prepare 1 piece Ginger
- Make ready 3 tsp Sugar
- Get 3 tbsp Soy sauce
- Prepare 3 tsp Chinese soup stock
- Prepare 300 ml Water
- Take 1 tbsp Miso
- Take 1 Salt and pepper
- Get 1 Sesame oil
- Prepare 1 Katakuriko slurry
- Prepare 1 Doubanjiang
Instructions to make Veggie Packed! Healthy Mapo Tofu:
- Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
- Heat sesame oil and fry the ingredients gently.
- Add the ground pork. Stir-fry.
- When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
- Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
- Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.
So that is going to wrap this up for this special food veggie packed! healthy mapo tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!