Tempura Yellowfin Tuna
Tempura Yellowfin Tuna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tempura yellowfin tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tempura Yellowfin Tuna is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tempura Yellowfin Tuna is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tempura Yellowfin Tuna:
  1. Take 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
  2. Make ready 1 small piece Ginger *grated
  3. Make ready 1 clove Garlic *grated
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Prepare 1 tablespoon Soy Sauce
  6. Take 2 tablespoons Plain Flour
  7. Prepare <Tempura Batter>
  8. Get 1 tablespoon Potato Starch Flour
  9. Prepare 1/4 cup Plain Flour
  10. Prepare 1/4 cup Cold Water
  11. Get 1 tablespoon Japanese Mayonnaise
Steps to make Tempura Yellowfin Tuna:
  1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
  2. Heat Oil to 170°C to 180°C.
  3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
  4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
  5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
  6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that’s going to wrap it up for this exceptional food tempura yellowfin tuna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!