Palak Paneer
Palak Paneer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Palak Paneer is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Make ready For the gravy
  2. Prepare 3 cups palak; chopped, blanched and pureed
  3. Get 1 medium sized onion, finely chopped
  4. Get 1 medium sized tomato, finely chopped or pureed
  5. Make ready 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Prepare 1/4 tsp Cumin
  7. Make ready 1 tsp ginger, garlic paste (less ginger)
  8. Get 1 small green chilli, finely chopped
  9. Prepare 1/2 tsp red chilli powder
  10. Prepare 1/4 tsp chat masala
  11. Prepare 1/4 tsp garam masala
  12. Get 1/4 tsp kasuri methi
  13. Get 2 tsp cream (or butter and milk)
  14. Take For the paneer
  15. Prepare 1/2 cup paneer
  16. Get 1 tsp oil
Instructions to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

So that’s going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!