Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango stuffed kulfi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.
Mango stuffed kulfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango stuffed kulfi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango stuffed kulfi using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango stuffed kulfi:
- Prepare 1 big alphonso mango
- Make ready 1 bowl Homemade kulfi
Your children always crave for ice creams and kulfi during summers. * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture.
Steps to make Mango stuffed kulfi:
- Take a mango cut one side edge and only take out the seed not pulp.
- Take out completely and refill the pulps which comes out.
- Start filling the kulfi in the centre of mango
- Put the cap again which we cut first and put in the freezer for 2 to 3 hrs.then take out and peel it and cut into the shapes.
Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.
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