Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple dirty rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple Dirty Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple Dirty Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Dirty Rice:
- Make ready 4 cup parboiled rice
- Make ready 1 med chicken liver
- Get 1 small red pepper
- Make ready 1/4 small onion
- Take 1 tsp fresh garlic
- Take Dash yellow food coloring
- Prepare Dash cumin
- Take Dash oregano
- Get to taste Salt & pepper
- Prepare 2 cubes or small packs of chicken bullion
- Take 1/2 cup bacon bits (optional)
- Take 1/2 cup canned peas
- Take 1/2 cup canned sweet corn
- Take 2 tblsp olive oil
- Take 1 cup white cooking wine
- Get 1 bay leaf
- Get 8 oz beer (light)
Steps to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that’s going to wrap it up for this special food simple dirty rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!