Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cold beetroot side. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cold beetroot side is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cold beetroot side is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cold beetroot side using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold beetroot side:
- Take Boiled beetroot
- Prepare Chopped parsley
- Get 1 tbsp Tahini
- Get to taste Pepper
- Get 1/2 tsp Cumin powder
- Prepare to taste Pink salt
- Make ready 1/2 tsp Sumac
- Take to taste Lemon juice
- Get to taste Olive oil
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Instructions to make Cold beetroot side:
- Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce
- Chop parsley and mix with the beetroot cubes
- Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half teaspoon sumac and half teaspoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste
- Mix the sauce with the beetroot and parsley and garnish with a parsley sprig
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