Nasi Daging Utara & Air Asam
Nasi Daging Utara & Air Asam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi daging utara & air asam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Daging Utara & Air Asam is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Nasi Daging Utara & Air Asam is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have nasi daging utara & air asam using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Daging Utara & Air Asam:
  1. Prepare Bahan Nasi
  2. Get 2 cawan Beras (tak kisahlah Basmati atau Siam)
  3. Take Bahan Rebusan Daging
  4. Get 3 Cawan Daging Lembu (dipotong kecil) - terpulang korang nak banyak, tambah
  5. Get 8 Cawan Air
  6. Get Bahan Tumis
  7. Make ready 2 Sudu Makan Minyak Masak
  8. Make ready 2 Sudu Makan Minyak Sapi
  9. Make ready 5 Bunga Cengkih
  10. Prepare 3 Buah Pelaga
  11. Make ready 1 Kulit Kayu Manis
  12. Take 1 Bunga Lawang
  13. Make ready 1 helai Daun Pandan
  14. Make ready 1 Labu Bawang Besar (Belah 4, Dihiris nipis)
  15. Make ready 1 Inci Halia (Dihiris nipis)
  16. Get 3 Sudu Makan Rempah Kurma (bancuh 3 sudu makan air)
  17. Prepare 1 Cawan Susu Sejat
  18. Make ready 2 Cawan Air Rebusan Daging
  19. Prepare 1/2 biji Buah Tomato (dihiris nipis)
  20. Make ready 1 kiub Ayam Maggi
  21. Get Bahan Air Asam
  22. Take Bahan Sambal
  23. Make ready 2 Cili Padi
  24. Prepare 1/2 Labu Bawang Besar
  25. Make ready 1/2 inci Belacan
  26. Make ready Garam
  27. Take Gula
  28. Take Bahan Berkuah Asam
  29. Take 1/2 labu Bawang Besar (Dihiris)
  30. Make ready 2 Biji Tomato (dihiris)
  31. Get 1 Cawan Air Rebusan Daging
  32. Prepare 1 sudu teh Kerisik
  33. Take 1 sudu Makan Pes Asam Jawa (bancuh 1 cawan Air)
Instructions to make Nasi Daging Utara & Air Asam:
  1. Untuk Penyediaan Nasi Daging, rebus Daging dengan Air. Saya Pakai Rice Cooker. Cepat Empuk skit dan jimat Gas. Basuh beras dan Toskan. kalau Beras Basmathi, korang rendam dulu 1/2 jam dan toskan.
  2. Selesai Rebus Daging, panaskan kuali. Masukan Minyak Masak dan Minyak Sapi. Tumis Cengkih, Pelaga, Kulit Kayu Manis, Bunga Lawang dan Daun Pandan sehingga wangi.
  3. Masukkan Bawang Besar dan Halia. Tumis sehingga layu dan terbit bau. Kemudian masukkan Rempah Kurma dan biar sehingga pecah minyak.
  4. Masukkan Beras dan gaulkan sebati dengan Rempah. Masukkan Daging dan Air Daging, Susu sejat, Kuib Ayam dan Tomato. Biarkan masak sedikit dan agak kering, pindahkan ke Rice Cooker. Masak Seperti biasa dalam rice Cooker.
  5. Bagi Penyediaan Air Asam, Kisar semua bahan Sambal. Nak Tumbuk pakai lesung pun boleh.
  6. Bancuh Bahan Asam dan gaulkan dengan Bahan sambal. Siap.

So that is going to wrap it up for this exceptional food nasi daging utara & air asam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!