Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kesar phirni with a twist. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kesar Phirni with a Twist is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kesar Phirni with a Twist is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kesar phirni with a twist using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Phirni with a Twist:
- Get 1/2 kg milk
- Make ready 4 spoon soaked rice
- Get to taste Sugar
- Prepare As needed Kesar milk
- Make ready 1/2 cup mango pulp
- Prepare 1 spoon soaked sabja seeds
- Make ready 3-4 drops kewra assence
Steps to make Kesar Phirni with a Twist:
- Blend soaked rice into mixer.
- Boil the milk.
- Add blended rice.
- Cook in low heat.
- Keep starring
- After 10 to 15 minutes.
- Add sugar and keep on starring.
- Off the flame.
- Keep aside to cool down.
- Now keep it into the fridge.
- Mix sabja seeds into mango pulp.
- Now take serving glasses.
- Pour mango pulp.
- Then Phirni.
- Then kesar milk.
- Garnish with mint leaves.
So that’s going to wrap this up for this exceptional food kesar phirni with a twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
