Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mole poblano shrimp enchiladas'. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mole Poblano Shrimp Enchiladas' is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mole Poblano Shrimp Enchiladas' is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mole Poblano Shrimp Enchiladas':
- Make ready 4 dried pasilla Chile's
- Prepare 3 dried new mexico Chile's
- Get 2 dried guajillo Chile's
- Prepare 1 whole onion
- Take 4 clove garlic
- Prepare 1 corn tortilla
- Take 1/4 tsp ground cloves
- Take 1 tbsp corn oil
- Get 1/4 cup raisins
- Make ready 1/4 cup almonds
- Prepare 2 tbsp chicken bullion
- Make ready 1 tbsp garlic salt
- Take 1/2 tbsp cumin
- Get 1 tsp salt
- Take 2 tbsp sesame seeds
- Prepare 1 mexican cream to drizzle on top
- Prepare 1 queso fresco for topping
- Take 1 yellow corn tortillas
- Get shrimp filling
- Make ready 2 diced green onions
- Get 1 cup shredded Monterey jack cheese
- Get 1/4 cup cotija cheese
- Take 1 tbsp tajin seasoning
- Get 1/2 lime squeezed
- Take 1/2 tsp seafood seasoning
- Take 1 pinch oregano
- Get 1/4 lb pre cooked cleaned shrimp
- Prepare 1 tbsp olive oil
- Get 1 tab butter
- Get 1/2 tsp minced garlic
- Make ready 1 tsp cilantro flakes
Instructions to make Mole Poblano Shrimp Enchiladas':
- cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
- add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
- once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
- well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
- heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds
So that’s going to wrap this up with this special food mole poblano shrimp enchiladas' recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!