Buttermilk Biscuits
Buttermilk Biscuits

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Biscuits is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Buttermilk Biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk biscuits using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:
  1. Make ready 3 cups White Lily self-rising Flour
  2. Take 1/2 cup Crisco shortening
  3. Take 1 tbsp baking powder
  4. Make ready 3/4 cup buttermilk
  5. Get 1/2 stick butter (melted)
Steps to make Buttermilk Biscuits:
  1. Preheat oven to 500 degrees
  2. In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture.
  3. Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
  4. Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
  5. I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
  6. When you first pull out of oven brush with melted butter. Enjoy.
  7. I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.

So that’s going to wrap it up with this special food buttermilk biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!