Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy salmon salad don. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Salmon Salad Don is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Salmon Salad Don is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy salmon salad don using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Salad Don:
- Get 50 g Salmon Sashimi *bones removed, sliced
- Make ready 1 teaspoon Soy Sauce
- Prepare 70 g Vegetables of your choice *finely sliced
- Prepare (Eg. Cabbage, Carrot, Capsicum, Cucumber, Lettuce, Onion, Sprouts, etc.)
- Make ready 1/2 teaspoon Garlic *grated
- Prepare 1/2 teaspoon Ginger *grated
- Make ready 1 teaspoon Soy Sauce
- Get 1 teaspoon Sugar
- Take 1/2-1 teaspoon Toban Djan (Chili Bean Sauce)
- Take 1 teaspoon Sesame Oil
- Get 1 Spring Onion *finely chopped
- Get Toasted Sesame Seeds
- Take Freshly Cooked Rice 1 serving
Steps to make Spicy Salmon Salad Don:
- Place Salmon slices and Soy Sauce in a small bowl and marinate for a few minutes.
- Mix all Vegetables, Garlic, Ginger, Soy Sauce, Sugar and Toban Djan, add Salmon slices and combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds on top.
So that’s going to wrap it up with this exceptional food spicy salmon salad don recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!