Milky Panna Cotta
Milky Panna Cotta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milky panna cotta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milky Panna Cotta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Milky Panna Cotta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have milky panna cotta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milky Panna Cotta:
  1. Get 25 grams ○Gelatin
  2. Get 2 tbsp ○Water
  3. Take 150 ml ◎Milk
  4. Make ready 100 ml ◎Heavy cream
  5. Make ready 10 to 20 grams ◎White sugar
  6. Take 1 tbsp ●Kirsch (optional, or use another flavoring liqueur)
  7. Make ready 2 tbsp ●Condensed milk
  8. Make ready 1 few drops ●Vanilla essence
Instructions to make Milky Panna Cotta:
  1. Sprinkle the gelatin into the ○ water to soften.
  2. Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
  3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
  4. Add the ● ingredients and mix well.
  5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
  6. I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
  7. This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
  8. This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.

So that is going to wrap this up for this exceptional food milky panna cotta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!